Top 10 Culinary Schools in Bangalore in 2026: Courses, Fees, Eligibility & Career Opportunities
Bangalore has become one of India’s most exciting cities for food, hospitality and culinary careers. From specialised culinary academies and pastry schools to established hotel-management institutes and university programmes, aspiring chefs have plenty of options.
But choosing a culinary school isn’t just about finding the cheapest course or the institute with the best-looking campus. The right choice depends on what you want to become—a professional chef, pastry chef, chocolatier, restaurant entrepreneur, hotel professional or culinary specialist.
This guide compares 10 notable culinary schools and culinary-focused institutions in Bangalore, looking at their programmes, practical training, industry exposure, qualifications, fees where publicly available, and what each is best suited for.
Note: Fees and programme structures can change between batches. The figures below reflect information available online in 2026 and should be confirmed with the institute before applying
Quick Comparison: Top Culinary Schools in Bangalore
| Rank | Culinary School | Best For | Key Programme | Duration |
| 1 | APCA – Academy of Pastry & Culinary Arts, Bangalore – School For Baking & Culinary Arts | Professional culinary & pastry training | Advanced Diploma in Culinary Arts | 9 months |
| 2 | Bangalore Culinary Academy (Only @Hebbal No Branches) | Aspiring professional chefs | Advanced Diploma in Culinary Arts & Supervision | Varies |
| 3 | Lavonne Academy of Baking Science and Pastry Arts | Baking & pastry | Diplôme de Pâtisserie | 5.5 months |
| 4 | Institute of Hotel Management | Affordable professional culinary education | Diploma in Food Production | 18 months |
| 5 | Indian Culinary Academy | Degree + international culinary education | B.Voc / International Culinary programmes | Varies |
| 6 | Ramaiah College Of Hotel Management | Degree/vocational culinary education | B.Voc Culinary Operations | 3 years |
| 7 | International Institute of Hotel Management (IIHM) | Hospitality + international exposure | Hospitality/Culinary programmes | Varies |
| 8 | Celesteyum Academy- Best Baking Academy in Whitefield, Bangalore | Baking & specialised training | Baking & pastry programmes | Varies |
| 9 | Chennais Amirta International Institute of Hotel Management – Bangalore Campus | Practical, career-focused diplomas | Diploma in Food Production / Culinary Skills | 1 year |
| 10 | CHARAN’S International Institute Of Hotel Management | Hospitality & culinary foundation | Hotel management/culinary training | Varies |
How we ranked them: programme relevance, hands-on training, industry exposure, specialisation options, qualification/certification, career pathways and overall suitability for aspiring culinary professionals. This is an editorial ranking, not an official government ranking.
1. APCA – Academy of Pastry & Culinary Arts
The Academy of Pastry & Culinary Arts has a large campus in Sarjapur and offers dedicated culinary and pastry programmes. Its Bangalore facility spans around 21,000 sq ft., with 10 kitchens, an oven room, student lounge and other training facilities. APCA says its curriculum covers around 1,440 hours of hands-on training and is supported by a panel of international chefs.
Popular programme
Advanced Diploma in Culinary Arts
- Duration: 9 months
- 1,440 hours of training
- Full-time programme
- International curriculum
- Internship assistance
- Job-placement assistance
- Optional City & Guilds UK qualification
APCA states that its 2026 programme requires candidates to be above 15 and have completed Class 10.
Approximate fee
Third-party listings currently put the Advanced Diploma in Culinary Arts at approximately ₹6 lakhs, while pastry programmes can cost more.
Why choose APCA?
APCA is particularly attractive for students who want:
- Intensive practical training
- International exposure
- Culinary or pastry specialisation
- Hotel and bakery internships
- A professional chef-focused environment
APCA also advertises international exposure and internship assistance in locations including France and the Middle East.
Best for: Aspiring professional chefs and pastry professionals looking for an intensive, specialised programme.
2. Bangalore Culinary Academy
Located in Hebbal Kempapura, Bangalore Culinary Academy (BCA) is focused specifically on culinary and pastry education rather than broad hotel management.
Its programmes include:
- Diploma in Food Preparation & Culinary Arts
- Diploma in Patisserie & Confectionery
- Diplôme de Gastronomie
- Advanced Diploma in Culinary Arts & Supervision
- International Postgraduate Diploma in Culinary Arts Management
The academy describes its programmes as full-time professional training designed to prepare students for careers in hotels, restaurants and food businesses.
Advanced Diploma in Culinary Arts & Supervision
The Advanced Diploma currently lists a fee of approximately ₹5.25 lakh + GST. The programme includes advanced culinary skills and supervisory training, with internship and job-placement assistance.
BCA also offers certifications connected to City & Guilds London and Worldchefs for its advanced culinary programme.
Why choose BCA?
BCA is worth considering if you want:
- Dedicated culinary training
- Professional kitchen experience
- Culinary + pastry options
- International certifications
- Shorter professional programmes
- Opportunities for internships
Best for: Students who know they want a career in the kitchen and prefer a specialised culinary academy over traditional hotel management.
Visit Bangalore Culinary Academy
3. Lavonne Academy of Baking Science & Pastry Art
If your dream is less Gordon Ramsay and more croissants, chocolate, plated desserts and artisan bread, Lavonne deserves serious consideration.
Located in Domlur, Lavonne is one of Bangalore’s prominent specialised baking and pastry academies.
Its flagship Diplôme de Pâtisserie is a 5.5-month intensive programme covering French pastry, chocolate, artisan breads and plated desserts.
Programme highlights
- Duration: 5.5 months
- More than 960 hours
- Baking and pastry training
- Chocolate work
- Artisan breads
- Viennoiserie
- Plated desserts
- Student café experience
- Internship and placement assistance
Fee
The current official programme page lists the fee at ₹7.48 lakh for Indian students.
Lavonne also offers a shorter 6-week programme, currently listed at ₹2.98 lakh, for students who want intensive foundational training rather than the full diploma.
Why choose Lavonne?
One of its biggest strengths is specialisation. Rather than trying to cover every aspect of hospitality, Lavonne focuses heavily on baking and pastry arts.
Best for: Aspiring pastry chefs, bakers, chocolatiers and dessert entrepreneurs.
4. Institute of Hotel Management, Bangalore
The Institute of Hotel Management Bangalore (IHM Bangalore) is one of the most established names on this list.
For students who want a government-backed hospitality education route rather than a premium private culinary academy, IHM is particularly interesting.
Its current course portfolio includes:
- B.Sc. Hospitality & Hotel Administration
- Diploma in Food Production
- Diploma in Bakery & Confectionery
- Craftsmanship in Food Production
- M.Sc. Hospitality Administration
- Certificate programmes
Diploma in Food Production
The Diploma in Food Production is a particularly relevant option for aspiring chefs.
The programme is 18 months, including practical/industrial training, and focuses on food preparation, kitchen operations, culinary techniques, hygiene and related skills.
Fee
Current 2026 listings put the total fee at approximately ₹97,950 for the 18-month Diploma in Food Production, although students should confirm the latest official fee structure before admission.
Why choose IHM Bangalore?
The biggest attraction is value for money.
Compared with private specialised culinary schools charging several lakhs, IHM’s food-production diploma is considerably more affordable.
Best for: Students looking for an established institution and a comparatively affordable professional culinary route.
5. Indian Culinary Academy
The Indian Culinary Academy (ICA) is another dedicated culinary institution in Bangalore, with programmes spanning culinary arts, pastry and hospitality.
The academy was established in Bangalore in 2011 and offers programmes including:
- B.Voc in Culinary Arts
- B.Voc in Bakery & Pastry Arts
- International Culinary Arts programmes
- International Master Diplomas
- Postgraduate culinary programmes
The academy also promotes a dual-degree route involving international culinary education. Its published programme information highlights practical training and international career opportunities.
What makes ICA interesting?
ICA stands out for students who want a culinary-specialised education with international exposure rather than a conventional hotel-management degree.
Its programme ecosystem covers both culinary and pastry specialisations, allowing students to specialise more deeply as they progress.
Best for: Students interested in professional culinary arts, international exposure and specialised culinary qualifications.
Indian Culinary Academy
6. M.S. Ramaiah University of Applied Sciences – Culinary Operations
For students who want a university degree rather than only a private culinary diploma, M.S. Ramaiah University of Applied Sciences offers an interesting alternative.
Its Faculty of Hospitality Management and Catering Technology offers a B.Voc in Culinary Operations.
B.Voc in Culinary Operations
- Duration: 3 years
- Full-time
- Eligibility: PUC/+2, eligible ITI or recognised diploma holders
- Multiple entry and exit options
- More than 60% practical education
- Industry collaboration
- Culinary workshops and laboratories
The current programme page lists the first-year fee at ₹62,350. The curriculum covers areas such as professional kitchen operations, basic food preparation, Indian and Continental cookery, food and wine pairing, culinary business, marketing and specialised culinary skills.
RUAS also operates basic, advanced and quantity skill kitchens, along with a studio kitchen for demonstrations and guest lectures.
Why choose RUAS? This is a strong option for someone who wants to combine:
Degree + vocational training + practical culinary education.
Best for: Students who want a recognised university degree alongside substantial practical culinary training.
Visit MSRUAS Culinary Operations
7. International Institute of Hotel Management – Bangalore
The International Institute of Hotel Management (IIHM) is primarily a hospitality education institution, but culinary training is an important part of its programmes.
IIHM has also built considerable visibility around culinary competitions. In 2026, it hosted the International Young Chef Olympiad, bringing student chefs from around 50 countries to Bengaluru and other Indian venues.
The institute’s recent Bangalore activities have also included French culinary events and student-led culinary experiences.
What does IIHM offer?
Depending on the programme, students can receive training in:
- Food production
- Culinary arts
- Food & beverage service
- Hospitality management
- Restaurant operations
- International hospitality
Why choose IIHM?
IIHM is particularly interesting for students who don’t want their education restricted to just cooking. You get exposure to the wider hospitality ecosystem while still developing culinary skills.
Best for: Students interested in culinary arts combined with hotel management and international hospitality exposure. Visit IIHM
8. AIMS Institutes – Culinary Professional Diploma
AIMS Institutes is another option for students who want to combine culinary skills with broader hospitality education.
Its VET by EHL Hospitality programme includes a Swiss-certified Culinary Professional Diploma, alongside food & beverage service and rooms professional diplomas.
The programme is structured as:
6 months on campus + 12 months in the industry.
What makes it different?
The programme integrates culinary training with the wider hospitality ecosystem and is developed through AIMSENRICH and its relationship with EHL.
The Culinary Professional Diploma focuses on:
- Global culinary techniques
- Kitchen operations
- Professional hospitality skills
- Industry exposure
Best for: Students who want culinary training but also want a broader international hospitality pathway.
9. Chennais Amirta International Institute of Hotel Management
Chennais Amirta is a broader hotel-management institute, but its Bangalore campus offers several programmes directly relevant to aspiring chefs. These include:
- Diploma in Food Production
- Diploma in Bakery & Confectionery
- Diploma in Culinary Skills
- B.Sc. Hotel Management
- Professional Diploma in Hotel Management & Catering Science
Its Bangalore campus lists facilities including training kitchens, restaurant simulations, bakery labs and other practical training facilities.
Diploma in Culinary Skills
The one-year Diploma in Culinary Skills is designed for students who want a relatively short professional route into culinary work.
The programme covers areas such as:
- Culinary fundamentals
- Indian cuisine
- Continental cuisine
- Food preparation
- Presentation
- Kitchen operations
Chennais Amirta also advertises international internship opportunities and placement assistance.
Best for: Students looking for a shorter, practical culinary or food-production diploma after Class 10.
Visit Chennais Amirta Bangalore
10. Charan’s International Institute of Hotel Management
CHARAN’S International Institute of Hotel Management is another Bangalore-based hospitality education option for students considering a career in hotel operations and culinary-related fields.
It is particularly relevant for students who want a broader hospitality foundation rather than a highly specialised pastry or chef academy.
When comparing an institute like Charan’s with dedicated culinary schools, prospective students should pay particular attention to:
- How many practical kitchen hours are included?
- The food-production component of the curriculum
- Internship partners
- Placement assistance
- Qualification awarded
- Hotel industry exposure
Best for: Students looking for a broader hospitality route with culinary exposure.
Which Culinary School in Bangalore Is Best for You?
Here’s the easiest way to narrow it down:
| Your Goal | School to Consider |
| 👨🍳 Become a professional chef | APCA / Bangalore Culinary Academy |
| 🍰 Become a pastry chef | Lavonne / APCA |
| 🎓 Want a university degree | MSRUAS / Indian Culinary Academy |
| 💰 Want an affordable culinary programme | IHM Bangalore |
| 🌎 Want international exposure | APCA / Indian Culinary Academy / AIMS |
| 🏨 Want culinary + hotel management | IIHM / IHM / AIMS |
| ⚡ Want a shorter professional programme | Bangalore Culinary Academy / Chennais Amirta |
| 🥐 Want specialised baking & pastry | Lavonne |
| 🍽️ Want culinary + entrepreneurship | Bangalore Culinary Academy / MSRUAS |
Frequently Asked Questions
Which is the best culinary school in Bangalore?
There is no single official “best” culinary school. APCA, Bangalore Culinary Academy, Lavonne, IHM Bangalore, Indian Culinary Academy and MSRUAS are among the major options worth comparing depending on your career goal.
Which culinary school is best for pastry in Bangalore?
Lavonne Academy is one of the city’s most specialised options for baking and pastry, while APCA also offers dedicated pastry programmes. Lavonne’s flagship Diplôme de Pâtisserie is currently a 5.5-month programme.
What is the cheapest culinary course in Bangalore?
Costs vary considerably. IHM Bangalore’s Diploma in Food Production is currently listed at approximately ₹97,950 for the full 18-month programme, making it one of the more affordable professional options.
Can I become a chef after Class 10?
Yes. Several professional diploma programmes accept students after Class 10. For example, APCA’s current Advanced Diploma programme lists Class 10 as the minimum educational qualification.
Can I study culinary arts after Class 12?
Yes. Class 12 opens up a wider range of diploma, degree and professional culinary programmes.
Is culinary arts a good career in India?
It can be a rewarding career for people who genuinely enjoy food, creativity and hands-on work. However, professional kitchens can be physically demanding and often involve long working hours, so students should understand the reality of the profession before enrolling.
What is the difference between culinary arts and hotel management?
Culinary arts focuses primarily on cooking, food production, kitchen operations and specialised food skills. Hotel management covers a much broader range of hospitality operations.
Can culinary students work abroad?
Yes, culinary professionals can pursue international opportunities, but employment abroad depends on qualifications, experience, employer requirements, visas and work permits. Some Bangalore institutes specifically advertise international internships or placement assistance.
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